Guide for food and drink makers

How to write a pitch email to deli, farm shop and café buyers

Updated 2 November 2026 · DELLI

A good pitch email to a deli, farm shop or café buyer is short, specific to their shop and easy to say yes to, because buyers often read supplier emails between customers. This guide shows how to research a shop before you write, write subject lines buyers open, and structure the email. It includes three example emails for different situations, follow-ups, and the UK rules on emailing businesses.

1. Research the shop first

Spend ten minutes on each shop, looking for one specific reason your product belongs there.

Write one line of notes per shop: the reason it fits. If you can't write that line, you aren't ready to pitch that shop.

2. Write a subject line they will open

Name the product and give the buyer a reason it is for them, short enough to read in full on a phone.

Avoid lines that could come from any supplier, such as "Exciting opportunity" or "Quick question". Leave out capitals for emphasis, emoji, and "Re:" or "Fwd:" on a first email.

3. Structure the email

Aim for under 120 words in the body. Each part is a sentence or two.

  1. Greeting by name. "Hi Tom" beats "Dear Sir or Madam" and "Hi there".
  2. Why them. The line from your research: the post you saw, the gap on their shelf, the distance from your kitchen.
  3. What you make. One sentence naming the product, plus where it would sit in their shop.
  4. One proof point. An award, a nearby stockist, or how it sells at markets. Pick the strongest one. A list of five reads like a brochure.
  5. One small ask. Offer samples or a drop-in. "Would you like to stock us?" asks for a decision the buyer can't make yet.
  6. Your trade sheet link, so they can check prices and terms without replying.
  7. Sign-off. Your name, brand, town and phone number, and a line offering an easy opt-out.

Send it as plain text from your own email address, with no attachments.

4. Three example emails

These use a fictional Bristol maker, Wildfire Chilli Co, and fictional shops.

A local producer to a farm shop

Distance is the proof here: how local you are, and that you can deliver.

Subject: Bristol chilli sauce for your local producers shelf

Hi Tom,

I saw your post last week about growing the local producers shelf by the door. We make chilli sauces in Bristol, about 12 miles from Hollow Lane, and I deliver myself on Thursdays.

Our Smoked Habanero would sit well next to the chutneys you already stock. It's £4.20 a bottle trade, £6.50 RRP, in cases of six.

Could I drop in a couple of bottles for you and the team to try? The full range and terms are on our trade sheet: [link]

Thanks,
Sam Ellis
Wildfire Chilli Co, Bristol · 07700 900123

If you'd rather I didn't email again, reply and say so and I won't.

An award-winning product to a deli

Lead with the shop, then let the award do the convincing. One award is enough.

Subject: Great Taste chilli jam for your cheese counter

Hi Priya,

Your cheese counter at Marlow & Finch is one of the best in Bath, and I noticed you don't carry a chilli jam alongside it.

Our Smoked Chilli Jam won two Great Taste stars this year. We make it in Bristol to go with hard cheeses, and it's £3.90 a jar trade, £6.00 RRP, in cases of six.

Could I post you a jar to try with the cheddar? Prices and terms are on our trade sheet: [link]

Best,
Sam Ellis
Wildfire Chilli Co, Bristol · 07700 900123

If you'd rather I didn't email again, reply and say so and I won't.

A seasonal Christmas range to a café or shop

Send this in late summer or early autumn, when many shops plan Christmas, and give order dates.

Subject: Christmas chilli gift boxes for The Copper Kettle

Hi Jo,

I noticed The Copper Kettle sells local gifts on the shelf by the till, and that you made up hampers last December.

This year we have a Christmas gift box of three Wildfire chilli sauces, made in Bristol. It's £13.50 trade, £21.00 RRP, in cases of four. Orders placed by 31 October are delivered by 14 November.

Could I send you one box to look at before you plan the Christmas shelf? Our trade sheet is here: [link]

Thanks,
Sam Ellis
Wildfire Chilli Co, Bristol · 07700 900123

If you'd rather I didn't email again, reply and say so and I won't.

5. Follow-up emails

Buyers are serving customers and running the shop, so a first email can slip past. Send the first follow-up about a week later, as a reply in the same thread so your original email sits underneath. Send a second and final one about two weeks after that.

Each follow-up should be shorter than the last and add one new thing: a new flavour, a nearby stockist, a seasonal angle, an easier ask.

Subject: Re: Bristol chilli sauce for your local producers shelf

Hi Tom,

Following up on my note last week. We've a new Chilli & Lime sauce out this month, and I'm passing Hollow Lane on Thursday if it's easier to try them both in person.

Sam

Subject: Re: Bristol chilli sauce for your local producers shelf

Hi Tom,

Last one from me. If the shelf is full for now, I'll get in touch again in the spring. The trade sheet is here if it's useful later: [link]

Sam

6. What not to do, and the rules

Mistakes that cost replies

PECR: who you can email without asking

The UK's Privacy and Electronic Communications Regulations (PECR) cover marketing emails. You can send a marketing email to a limited company without prior consent, as long as you identify yourself and offer an easy way to opt out. Sole traders and some partnerships need to have given consent first.

A small shop or café may be a sole trader, so check before you write. "Ltd" or "Limited" in the business name is a clue, and you can search the name on Companies House. If you can't confirm it is a limited company, introduce yourself in person or at a trade show instead.

In every email, give your name, business and contact details, plus the opt-out line. When someone opts out, stop straight away and add them to a do-not-contact list that everyone on your team checks.

Questions about pitch emails

How long should a pitch email to a shop buyer be?

Aim for under 120 words: why you are writing to them, what you make, one proof point, one small ask and a trade sheet link.

What should the subject line of a wholesale pitch email say?

Name the product and give the buyer a reason it is for them, such as "Bristol chilli sauce for your local producers shelf". Never put "Re:" on a first email.

How many times should I follow up with a deli or farm shop?

Twice: about a week after your email, then about two weeks later. Stop when they reply, and try again next season if you hear nothing.

Can I email a farm shop or café without permission?

Under PECR you can send marketing email to a limited company without prior consent if you identify yourself and offer an easy opt-out. Sole traders and some partnerships need to have consented first, so check the business type before you write.

Should I attach my price list to a pitch email?

Send a trade sheet link instead. It reads better on a phone and always shows current prices.

Find the shops that should stock you.

DELLI Growth finds UK buyers who fit what you make, writes the email, sends it from your inbox and follows up.